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Brown Sugar Roasted Carrots

A simple and delicious way to transform carrots into a sweet and savory treat, perfect for any meal or festive gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound carrots, peeled and cut into sticks Cut evenly for even cooking.
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme or rosemary (optional) Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots with olive oil, brown sugar, salt, and pepper until well coated.
  3. Spread the carrots in a single layer on a baking sheet.
Cooking
  1. Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
  2. If using, sprinkle fresh thyme or rosemary over the carrots before serving.

Notes

These carrots pair well with meats like chicken, beef, or pork. You can also serve them on a festive table as part of a larger spread. For extra flavor, add additional herbs or a squeeze of fresh lemon before serving.