Go Back

Can’t Stop, Won’t Stop Deviled Eggs

These creamy deviled eggs with tangy mustard and smooth mayonnaise are a crowd-pleaser and perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Ensure they are well-cooked and chilled.
  • 1/4 cup mayonnaise Can substitute with Greek yogurt for creaminess.
  • 1 teaspoon mustard Use your favorite type of mustard.
  • to taste Salt
  • to taste Pepper
Garnish
  • to taste Paprika For sprinkling on top.
  • optional Chives Chopped, for garnish.

Method
 

Preparation
  1. Slice the hard-boiled eggs in half and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
  3. Spoon or pipe the mixture back into the egg whites.
  4. Sprinkle with paprika and garnish with chives if desired.
  5. Serve chilled.

Notes

For extra flavor, consider adding hot sauce or cayenne pepper to the filling. These deviled eggs can be prepared a day in advance and kept in the fridge. They are best served chilled.