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Chocolatey Brownie Waffles

Delight in these low-carb, keto-friendly waffle treats that bring the rich taste of brownies to your breakfast table or dessert menu.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 cup erythritol or another sweetener
  • 1 pinch salt
Wet Ingredients
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your waffle maker.
  2. In a bowl, mix the almond flour, cocoa powder, baking powder, erythritol, and salt.
  3. In another bowl, whisk together the eggs, almond milk, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed, being careful not to over-mix.
Cooking
  1. Pour the batter into the preheated waffle maker and cook until crispy.
  2. Serve warm and enjoy your low-carb, keto-friendly brownie waffle!

Notes

Chocolatey Brownie Waffles taste best when served warm. Top them with whipped cream, fresh berries, or a drizzle of sugar-free chocolate syrup. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the waffle maker or microwave.