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Cinnamon Apple Breakfast Quinoa

A warm and hearty dish combining quinoa, apples, and cinnamon for a healthy breakfast option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Quinoa Mixture
  • 1 cup quinoa Rinse well before cooking.
  • 2 cups almond milk (or any plant-based milk)
  • 2 pieces apples, diced Use variety like Honeycrisp or Granny Smith.
  • 2 tsp cinnamon
  • 2 tbsp maple syrup (optional) Adjust sweetness based on preference.
  • 1/4 cup nuts (such as walnuts or pecans)
  • 1/4 cup raisins or dried cranberries
  • 1 pinch salt

Method
 

Preparation
  1. Rinse the quinoa under cold water and drain.
  2. In a medium saucepan, combine the quinoa and almond milk. Bring to a boil.
Cooking
  1. Reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is cooked and the liquid is absorbed.
  2. Stir in the diced apples, cinnamon, maple syrup, nuts, raisins, and a pinch of salt.
  3. Cook for an additional 5 minutes, stirring occasionally, until apples are slightly soft.
  4. Serve warm, topped with additional nuts or fruit if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with a splash of almond milk.