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Cottage Cheese Blueberry Cloud Bread

A light and fluffy bread that's healthy and packed with protein, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use fresh cottage cheese for best results.
  • 3 large eggs
  • 1/4 cup almond flour This keeps the recipe gluten-free.
  • 1/4 teaspoon baking powder
  • 1/2 cup blueberries Use fresh for better flavor.
  • to taste Sweetener (optional) Add based on your preference.
  • a pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, eggs, almond flour, baking powder, and salt. Mix until smooth.
  3. Gently fold in the blueberries, being careful not to crush them.
  4. Spoon the mixture onto the prepared baking sheet, forming small cloud shapes.
Baking
  1. Bake for 25-30 minutes or until the clouds turn golden brown and are set.
  2. Allow the clouds to cool slightly before serving.

Notes

Serve warm or at room temperature. Great on its own, or add butter/honey for sweetness. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze wrapped tightly.