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Cottage Cheese Blueberry Cloud Bread

A light and fluffy treat combining cottage cheese with sweet blueberries, perfect for a delicious low-carb snack or breakfast option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup cottage cheese Use full-fat or low-fat cottage cheese.
  • 4 large eggs
  • 1/4 cup honey or sweetener of choice Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract
Dry ingredients
  • 1 cup almond flour Can substitute with all-purpose flour.
  • 1/2 teaspoon baking powder For leavening.
  • 1 pinch salt
Fruits
  • 1 cup blueberries Fresh is best, but frozen can be used.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, eggs, honey, and vanilla extract until smooth.
  3. In another bowl, mix the almond flour, baking powder, and salt.
  4. Gradually combine the wet and dry ingredients until well incorporated.
  5. Gently fold in the blueberries.
  6. Spoon the batter onto the prepared baking sheet, forming small mounds.
Baking
  1. Bake for 25-30 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

Cottage Cheese Blueberry Cloud Bread can be enjoyed warm or at room temperature. For extra flavor, serve with a drizzle of honey or a dollop of yogurt. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.