Go Back

Cottage Cheese Egg Bites

Cottage Cheese Egg Bites are a protein-packed and customizable breakfast or snack option, perfect for using up leftovers like bacon or veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 6 large eggs
  • 1/2 cup cooked bacon, chopped
  • Salt and pepper to taste
  • Optional: chopped vegetables (e.g., bell peppers, spinach) Add for extra flavor.
  • Cheese for topping For a cheesy twist.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, and bacon. Mix everything well.
  3. Season the mixture with salt and pepper. If you want, add chopped vegetables for extra flavor.
  4. Pour the mixture into a greased muffin tin, filling each cup about 3/4 full.
  5. Bake in the oven for 15-20 minutes, or until the egg bites are set and lightly golden.
  6. Let them cool slightly before removing from the tin. Enjoy your bites!

Notes

Store leftover Cottage Cheese Egg Bites in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for a few seconds until warm. They freeze well for up to 2 months.