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Crab Alfredo

A rich and creamy Crab Alfredo pasta dish that elevates weeknight dinners with minimal cleanup and fancy flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces linguine Cook according to package instructions.
Sauce Ingredients
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Gradually whisk into sauce.
  • 4 ounces crab meat Could substitute with shrimp or sautéed veggies.
  • 2 tablespoons butter For sautéing garlic.
  • 2 cloves garlic, minced Sauté until fragrant.
  • to taste Salt and pepper Adjust according to preference.
  • optional Parsley for garnish Adds color.

Method
 

Preparation
  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cooking
  1. Pour in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until melted and smooth.
  2. Stir in the crab meat and season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
  3. Combine the cooked linguine with the sauce, tossing to coat.
  4. Serve immediately, garnished with parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream or milk to restore creaminess. You can enhance flavor with red pepper flakes or spinach, and for lower calories, substitute half and half.