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Crack Corn Salad

A delightful mix of sweet corn, crispy bacon, and creamy dressing, perfect for barbecues and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups sweet corn, cooked and cooled Use fresh or thawed frozen corn.
  • 6 slices bacon, cooked and crumbled For a vegetarian option, substitute with smoked paprika.
  • 1 cup cheddar cheese, shredded Feel free to use a different cheese if preferred.
  • 1/2 cup mayonnaise Greek yogurt can be used as a healthier alternative.
  • 1/4 cup sour cream Can be substituted with Greek yogurt as well.
  • 1 tablespoon apple cider vinegar
  • 2 pieces green onions, sliced
  • Salt and pepper to taste Always taste and adjust before serving.

Method
 

Preparation
  1. In a large bowl, combine the cooked corn, crumbled bacon, and shredded cheddar cheese.
  2. In a separate bowl, mix together the mayonnaise, sour cream, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the corn mixture and stir until well combined.
  4. Add the sliced green onions and mix gently.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Make sure the sweet corn is completely cooled before mixing to prevent wilting the greens. For extra flavor, consider adding chopped peppers or jalapeños. You can prepare this salad a day ahead.