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Creamy Bacon Pork Chops

A delightful dish that combines crispy bacon and tender pork chops in a rich creamy sauce, perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in or boneless
  • 4 slices bacon Thick-cut is recommended
  • 1 cup heavy cream Can substitute with half-and-half or whole milk
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
  2. Season the pork chops with salt and pepper. Sear them in the same skillet for about 5-7 minutes on each side until browned and cooked through. Remove and keep warm.
  3. In the same skillet, add the minced garlic and sauté for about a minute.
Cooking
  1. Pour in the chicken broth and scrape any browned bits from the pan.
  2. Stir in the heavy cream and let it simmer for a few minutes until slightly thickened.
  3. Chop the cooked bacon and fold it into the cream sauce.
  4. Return the pork chops to the skillet, coating them in the sauce.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.