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Creamy Garlic Butter Lobster Tails

Indulge in these luxurious lobster tails, smothered in a rich creamy garlic butter sauce that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tails lobster tails Fresh or thawed if frozen
  • 4 tablespoons butter Melted for sauce
  • 4 cloves garlic, minced For flavoring the sauce
  • 1/2 cup heavy cream For sauce richness
  • 1/2 teaspoon paprika For a hint of spice
  • to taste Salt and pepper For seasoning
  • for garnish Fresh parsley, chopped Adds color and flavor

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan over medium heat, melt the butter and add the minced garlic. Cook for about 1 minute until fragrant.
  3. Stir in the heavy cream and paprika, then season with salt and pepper. Cook for 2-3 minutes until slightly thickened.
  4. Place the lobster tails on a baking sheet and use kitchen scissors to cut down the top of the shell to expose the meat.
  5. Brush the garlic butter sauce generously over the lobster meat.
Cooking
  1. Bake in the oven for about 12-15 minutes, or until the lobster is cooked through and opaque.
  2. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid rubbery seafood. For longer storage, freeze for up to 1 month.