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Creamy Garlic Chicken Ramen

A warm and creamy garlic chicken ramen dish that's quick, savory, and family-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, sliced Use boneless, skinless chicken breasts for easier cooking.
  • 2 cups chicken broth Low sodium broth is best for a less salty dish.
  • 1 cup ramen noodles Any type of ramen noodles can be used.
  • 1 cup fresh vegetables (e.g., bell peppers, broccoli, carrots) Feel free to mix your favorite fresh veggies.
  • 4 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1 cup heavy cream You can substitute with coconut milk for a lighter version.
  • 2 tablespoons soy sauce Low sodium soy sauce can be used for less salt.
  • Salt and pepper to taste Adjust according to preference.
  • Chopped green onions for garnish Add for crunch and freshness.

Method
 

Cooking Steps
  1. In a large pot, heat some oil over medium heat and cook the sliced chicken until browned.
  2. Add the minced garlic and sauté until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the ramen noodles and cook until tender.
  5. Stir in the heavy cream and soy sauce, mixing until well combined.
  6. Toss in the fresh vegetables and cook until tender.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions.

Notes

This dish can be customized with different veggies or proteins. It keeps for 3-4 days in the fridge and can be frozen for up to 2 months.