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Creamy Gnocchi with Spinach and Feta

A quick and easy one-pan dish featuring pillowy gnocchi, vibrant spinach, and tangy feta in a creamy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi Use store-bought gnocchi for convenience.
  • 2 cups fresh spinach Fresh spinach recommended for best flavor.
  • 1 cup feta cheese, crumbled Substitute with goat cheese for a twist.
  • 1 cup heavy cream Can be swapped for coconut milk for a vegan version.
  • 2 cloves garlic, minced Adds a fragrant base to the dish.
  • 2 tablespoons olive oil For sautéing the garlic.
  • to taste Salt and pepper Adjust according to preference.
  • as needed Parmesan cheese for serving Optional garnish.

Method
 

Preparation
  1. Cook the gnocchi according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add fresh spinach and cook until wilted.
  4. Stir in the heavy cream and feta cheese, mixing well.
  5. Add the cooked gnocchi to the skillet and toss to combine.
  6. Season with salt and pepper as needed.
  7. Serve warm, garnished with Parmesan cheese if desired.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze for up to a month; add cream or milk when reheating to maintain creaminess. Use fresh spinach for better flavor, and consider adding red pepper flakes for a little heat.