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Creamy High Protein Beef Pasta

A creamy, satisfying pasta dish featuring lean ground beef, heavy cream, and a melty cheese blend. Perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta (penne or fusilli) Cook according to package instructions.
  • 1 lb lean ground beef Browning the beef enhances flavor.
  • 1 cup heavy cream Provides creaminess to the sauce.
  • 1 cup shredded cheese (cheddar or mozzarella) Use high-quality cheese for better flavor.
  • 1/2 cup grated Parmesan cheese Adds a rich flavor to the dish.
  • 2 cloves garlic, minced Adjust amount to taste.
  • Salt and pepper to taste To enhance flavors.
  • Fresh parsley for garnish (optional) For a burst of color.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat and add in the minced garlic. Cook until the meat is no longer pink.
Cooking
  1. Reduce the heat and stir in the heavy cream, shredded cheese, Parmesan cheese, salt, and pepper. Cook until the cheese melts and the sauce looks creamy.
  2. Add the drained pasta to the skillet, tossing everything together until well coated.
Serving
  1. Serve hot, garnished with fresh parsley if desired.

Notes

This pasta keeps well in the fridge for 3-4 days in an airtight container. It also freezes nicely; reheat with a splash of milk to restore creaminess. Adjust garlic based on personal preference and consider adding red pepper flakes for a kick.