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Creamy Lobster Linguine

Indulge in a creamy and luxurious lobster linguine that's perfect for date nights or cozy dinners. Quick to make, this one-pan dish features fresh lobster in a rich sauce, enveloping fresh pasta.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
For the Sauce
  • 2 lobsters, cooked and chopped
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup fresh basil, chopped
  • Salt and pepper to taste

Method
 

Make the Pasta
  1. In a bowl, mix the flour and salt together. Create a well in the center and add the eggs and olive oil. Gradually mix until a dough forms.
  2. Knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Roll Out the Dough
  1. Use a pasta machine or rolling pin to get to your desired thickness. Cut into linguine shape using a chitarra cutter or sharp knife.
Prepare the Sauce
  1. In a skillet, sauté garlic in olive oil until fragrant. Add heavy cream and chopped lobsters, cooking on low heat.
Combine
  1. Toss your cooked linguine with the lobster sauce, adding fresh basil at the end. Season with salt and pepper to taste. Serve immediately.

Notes

For best results, serve with extra basil and a sprinkle of parmesan. This dish can be stored in the fridge for up to 3 days in an airtight container. Feel free to use leftover seafood.