Go Back

Crispy Baked Parmesan Pork Chops

A simple yet flavorful dish, these crispy baked Parmesan pork chops are perfect for busy weeknights or special occasions, combining a crunchy Parmesan coating with juicy pork chops.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Pork Chops (bone-in or boneless)
  • 1 cup Parmesan Cheese (grated)
  • 2 cloves Garlic (freshly minced)
  • 2 teaspoons Dried Herbs (e.g., Italian seasoning)
  • 2 tablespoons Olive Oil

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the grated Parmesan cheese, minced garlic, and dried herbs.
  3. Brush the pork chops with olive oil on both sides.
  4. Coat the pork chops in the Parmesan mixture, pressing gently to stick.
  5. Place the coated pork chops on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes or until the pork chops are golden brown and cooked through. Ensure the internal temperature reaches 145°F (63°C).
  2. Remove from the oven and let them rest for a few minutes before serving.

Notes

Serve with roasted vegetables, mashed potatoes, or a fresh salad. Drizzle with lemon juice or serve with a tangy dipping sauce. Store leftovers in an airtight container in the fridge for up to 3 days.