Go Back

Crockpot Sausage and Green Beans

A warm and hearty dish of kielbasa, green beans, and potatoes cooked in a savory broth, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced You can substitute with turkey sausage for a leaner option.
  • 1 lb fresh green beans, trimmed Frozen green beans can be used; reduce cooking time slightly.
  • 1 lb baby potatoes, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced Consider toasting garlic before adding for more flavor.
  • 1 cup chicken broth Can substitute with vegetable broth for a vegan version.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • to taste salt

Method
 

Preparation
  1. Place the sliced kielbasa, green beans, baby potatoes, chopped onion, and minced garlic in a crockpot.
  2. Pour in the chicken broth and sprinkle with garlic powder, black pepper, and salt.
  3. Stir to combine all ingredients well.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld beautifully.
  2. Serve warm and enjoy with your family.

Notes

For best texture, add green beans halfway through the cooking process to keep them crunchy. Leftovers can be stored in the fridge for 3-4 days and frozen for up to 3 months.