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Deviled Egg Pasta Salad

A creamy and satisfying pasta salad that mimics the flavors of classic deviled eggs, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Salad Base
  • 8 ounces small pasta, like elbows or ditalini
  • 6 pieces hard-boiled eggs, peeled and diced
  • 1/2 cup red onion, diced
  • 1/3 cup chopped pickles
Dressing
  • 3/4 cup mayo Use quality mayo for best results.
  • 1 tablespoon pickle juice Adds a tangy flavor.
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika Plus more for serving.
  • Salt and pepper to taste
For Serving
  • Green onions, sliced For garnish.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and rinse it under cold water to cool it down.
  2. Transfer the cooled pasta to a large mixing bowl.
  3. Add mayo, pickle juice, Dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, and salt and pepper. Toss everything together until coated.
  4. Chill in the fridge until you’re ready to serve.
  5. Before serving, sprinkle with more paprika and sliced green onions for extra zing!

Notes

Use quality mayo for creaminess. Let the salad chill for at least an hour before serving to enhance the flavors. For a variation, try adding diced celery, bell peppers, or bacon.