Go Back

Deviled Eggs

These deviled eggs are incredibly creamy and easy to make, making them a crowd-pleasing appetizer perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Use older eggs for easier peeling.
  • 3 tablespoons mayonnaise Can substitute with Greek yogurt for a healthier version.
  • 1 teaspoon Dijon mustard This adds a nice tangy flavor.
  • to taste Salt Season to preference.
  • to taste Pepper Season to preference.
  • Paprika For garnish.
  • Chives or parsley Optional for garnish.

Method
 

Preparation
  1. Peel the hard-boiled eggs and cut them in half lengthwise.
  2. Remove the yolks and place them in a mixing bowl.
  3. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle with paprika and garnish with chives or parsley if desired.
  6. Serve chilled.

Notes

Store leftovers in the fridge for up to 2 days. Do not freeze as the texture may be affected. Track boiling time for the best yolk texture.