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Deviled Eggs

These Creamy and Delicious Deviled Eggs Made with Relish are the ultimate crowd-pleaser, quick to whip up and packed with flavor, making them a perfect appetizer for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs Fresh eggs are recommended for the best results.
  • 3 tablespoons mayonnaise Use for a creamy filling.
  • 1 tablespoon mustard Any variety of mustard can be used.
  • 1 tablespoon relish For sweetness and texture.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • as needed Paprika For garnish.

Method
 

Preparation
  1. Hard boil the eggs: Place them in a pot, cover with water, bring to a boil, then let them simmer for about 10 minutes.
  2. Cool and peel the eggs: Run them under cold water and remove the shells.
  3. Slice the eggs in half: Scoop out the yolks into a bowl.
  4. Mash the yolks: Mix in mayonnaise, mustard, relish, salt, and pepper until creamy.
  5. Spoon or pipe the mixture back into the egg whites.
  6. Dust with paprika for that extra flair. Voilà, you’re done!

Notes

Store leftovers in the fridge for up to 2 days. For meal prep, prepare the filling in advance and fill the eggs just before serving.