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Deviled Eggs with Relish

Creamy deviled eggs with relish that are quick to make and perfect for family gatherings or potlucks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • to taste Salt
  • to taste Ground black pepper
  • for garnish Paprika

Method
 

Preparation
  1. Place eggs in a large saucepan and cover with water by 1 inch.
  2. Bring to a boil over medium-high heat.
  3. Once boiling, cover, remove from heat, and let stand for 12 minutes.
  4. Transfer eggs to an ice water bath for about 5 minutes.
  5. Once cooled, peel the eggs.
  6. Slice each egg in half lengthwise and gently remove yolks into a mixing bowl.
  7. Add mayonnaise, relish, and mustard to the yolks. Season with salt and pepper. Mix until smooth and creamy.
  8. Spoon or pipe the yolk mixture into the egg white halves.
  9. Sprinkle each deviled egg with paprika for garnish.
  10. Chill in the refrigerator for at least 10 minutes before serving.

Notes

These deviled eggs can be prepared ahead of time. Store in an airtight container for up to three days. Use a piping bag for a fancy touch, or spoon the filling casually. Timing is key to avoid a greenish-gray ring around the yolk.