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Deviled Ham Stuffed Eggs

These Deviled Ham Stuffed Eggs are a creamy and savory twist on the classic recipe, perfect for a quick snack or as a delightful appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces hard-boiled eggs Boiled and cooled
  • 1 cup cooked ham, finely chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 pieces green onions, finely chopped
  • 2 tablespoons pickle relish
  • to taste Salt and pepper
  • for garnish Paprika

Method
 

Preparation
  1. Cut the hard-boiled eggs in half and gently remove the yolks.
  2. In a bowl, mash the yolks and mix in the chopped ham, mayonnaise, Dijon mustard, green onions, pickle relish, salt, and pepper until well combined.
  3. Spoon or pipe the mixture back into the egg whites.
  4. Sprinkle with paprika for garnish.
  5. Chill in the refrigerator until ready to serve.

Notes

Store in an airtight container in the fridge for up to three days. Best made a day in advance. Freezing is not recommended as the texture changes when thawed. Use fresh herbs or add hot sauce for variations.