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Devilled Eggs Royale

Experience a gourmet twist on classic devilled eggs, featuring creamy yolk filling, smoked salmon, and luxurious black lumpfish caviar.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Modern
Calories: 100
Ingredients Method Notes

Ingredients
  

Egg Filling
  • 3 large Large Eggs Hard-boiled
  • 2 tbsp Light Mayonnaise
  • 1 tbsp Single, Heavy, or Double Cream
  • to taste Freshly Ground Sea Salt
  • to taste Black Pepper
Toppings
  • 1 slice Smoked Salmon Thinly sliced
  • to taste Black Lumpfish Caviar
  • 1 small sprig Dill

Method
 

Preparation
  1. Hard boil the eggs for 10 minutes, then run under a cold tap to instantly cool.
  2. Peel the eggs and slice them in half down the middle.
  3. Scoop out the yolk and mash it in a small bowl with the mayonnaise and cream until smooth.
  4. Season to taste with salt and pepper, then scoop into a piping bag with a large star nozzle.
  5. Pipe the filling back into the holes in the egg halves.
Assembly
  1. Slice thin pieces of smoked salmon and roll them into rosettes.
  2. Arrange the salmon rosettes on top of the filling along with small scoops of the caviar and a sprig of dill.

Notes

Store leftovers in the fridge for up to two days. Assemble the egg whites and filling separately if making ahead for an event.