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Easter Pea Salad

A delightful and colorful salad combining fresh peas, crispy bacon, and creamy dressing, perfect for spring gatherings like Easter.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups green peas (fresh or frozen) Fresh peas are preferable for a crunchier texture.
  • 1/2 cup red onion, diced
  • 1 cup cheddar cheese, cubed Other cheeses like feta or mozzarella can be used for variation.
  • 1/2 cup mayonnaise Can substitute Greek yogurt for a lighter version.
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1/2 cup cooked bacon, crumbled Optional, for extra flavor.

Method
 

Preparation
  1. In a large bowl, combine the green peas, diced red onion, and cubed cheddar cheese.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the pea mixture and stir until well combined.
  4. If desired, add crumbled bacon for extra flavor.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for about 2-3 days. The salad is best enjoyed fresh.