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Easy Air Fryer Mini Bagels

Quick and tasty mini bagels made with gluten-free flour and Greek yogurt, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup gluten-free 1:1 flour Ensure it's a gluten-free blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain Greek yogurt
Topping Ingredients
  • 2 tablespoons Everything bagel seasoning
  • Olive oil spray For coating
  • Egg white or water For coating

Method
 

Preparation
  1. In a medium-sized bowl, combine the gluten-free flour with baking powder and salt.
  2. Add the Greek yogurt and mix until you have a thick dough.
  3. Knead the dough until it is smooth, then form it into balls.
  4. Preheat your air fryer to 350°F.
Cooking
  1. Lightly spray the bagel balls with olive oil and coat them with Everything bagel seasoning.
  2. Cook the bagels in batches for 10-12 minutes, checking for doneness.
  3. Let them cool before serving.

Notes

These mini bagels are best served warm. Experiment with different seasoning blends for unique flavors. To store, keep leftovers in an airtight container for 1-2 days or freeze them tightly wrapped.