Easy Strawberry Shortcake Sheet Cake

Easy Strawberry Shortcake Sheet Cake

A quick and delightful dessert featuring fluffy vanilla cake topped with creamy Cool Whip and fresh strawberries, perfect for any gathering.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the cake

1 box vanilla cake mix Plus ingredients needed for the cake mix (usually eggs, water, and oil)

For the topping

2 cups sliced fresh strawberries Use ripe, sweet strawberries for best flavor.
2 cups Cool Whip (whipped topping) You can try plant-based options for a vegan version.
Optional powdered sugar For dusting before serving.

Method

Preparation

Preheat your oven according to the cake mix instructions.
Prepare the cake mix as directed on the package.
Pour the mixture into a greased sheet pan.
Bake according to package directions until a toothpick inserted comes out clean.
Allow the cake to cool completely.

Topping

Once cool, spread a layer of Cool Whip on top.
Arrange sliced strawberries evenly over the Cool Whip.
If desired, dust with powdered sugar before serving.

Serving

Slice the cake and enjoy!

Notes

This cake can be stored in the fridge for 3-4 days. Consider layering the cake for an extra treat or trying different toppings like crushed graham crackers or nuts. For variations, switch to chocolate cake mix or use different fruits.