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Easy Street Corn Chicken Bowl

This Easy Street Corn Chicken Bowl brings all the cozy flavors together in one delicious dish! Enjoy creamy chicken, bright veggies, and zesty lime in a simple, one-bowl meal that's perfect for weeknight dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 2 cups corn (canned or frozen)
  • 1 cup cooked rice or quinoa
  • 1 cup black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 each avocado, diced
  • 1/2 cup diced red onion
  • 1 cup shredded cheese (like cheddar or Monterey Jack)
  • 1/4 cup chopped cilantro
  • 1 each lime, juiced
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked chicken, corn, rice or quinoa, black beans, cherry tomatoes, red onion, and avocado.
  2. Drizzle with lime juice and season with salt and pepper.
  3. Toss everything together until well combined.
  4. Serve in bowls and top with cheese and cilantro.

Notes

Pro tip: Add lime juice last to control the zing level. Serve in colorful bowls for a vibrant feast! This bowl keeps well in the fridge for 3-4 days or can be frozen for up to 2 months.