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Flourless Orange, Pistachio, and Almond Cake

A delightful gluten-free dessert featuring a unique blend of fresh oranges, pistachios, and almonds that is moist and easy to make.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large oranges Boiled until soft for pureeing
  • 1 cup pistachios (shelled) Can be toasted for enhanced flavor
  • 1 cup almonds (ground) Ground almonds are used in the batter
  • 1 cup sugar Standard granulated sugar
  • 6 large eggs Whisked until pale for a light batter
  • 1 teaspoon baking powder Leavening agent
  • 1/2 teaspoon salt Enhances flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Boil the oranges in water for about 1 hour until soft.
  3. Drain and cool the oranges, then puree them in a food processor.
  4. In a mixing bowl, combine the eggs and sugar, whisking until pale.
  5. Add the orange puree, ground almonds, ground pistachios, baking powder, and salt, mixing until well combined.
  6. Pour the batter into the prepared cake pan.
Baking
  1. Bake for about 40-45 minutes, or until a toothpick inserted comes out clean.
  2. Let the cake cool before serving.

Notes

Can be served plain or dusted with powdered sugar. A dollop of whipped cream or scoop of vanilla ice cream pairs wonderfully with the cake. Best enjoyed slightly warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for about a week. For longer storage, freeze for up to three months.