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Flourless Orange, Pistachio, and Almond Cake

A unique, delicious, and gluten-free dessert that combines the bright flavor of oranges, nutty pistachios, and rich almond flour, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Gluten-Free
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 whole oranges Use ripe, juicy oranges for the best flavor.
  • 3 large eggs To make vegan, substitute with ground flaxseed and water.
  • ⅔ cup honey Adjust sweetness to taste.
  • 1 cup ground pistachios Can substitute with walnuts or almonds.
  • 2 cups almond flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda

Method
 

Preparation
  1. Simmer the rinsed oranges in water for 1 hour until they are tender.
  2. Drain the oranges and blend them until smooth.
  3. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  4. In a mixing bowl, combine the orange puree, eggs, honey, ground pistachios, almond flour, vanilla extract, and baking soda. Mix until smooth.
  5. Pour the batter into the prepared pan.
  6. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
  7. For the glaze, simmer fresh orange juice with honey until it reduces by half. Brush this over the warm cake once it has cooled slightly.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. For longer storage, freeze slices for up to 3 months.