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Fluffy Gluten-Free Biscuits

These Fluffy Gluten-Free Biscuits offer a soft, buttery texture perfect for breakfast or as a side for dinner, easy to make with simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
Wet Ingredients
  • 1/2 cup Cold Butter, cubed or grated Use cold for best texture.
  • 3/4 cup Milk (or Dairy-Free Alternative) Almond milk, coconut milk, or oat milk can be used.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Alternatively, pulse in a food processor.
  4. Add the milk and stir until just combined, being careful not to overmix.
  5. Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
  6. Use a biscuit cutter or a sharp knife to cut out biscuits.
  7. Place the biscuits on the prepared baking sheet and brush the tops with melted butter if desired.
Baking
  1. Bake for 12-15 minutes, or until golden brown.
  2. Let cool slightly before serving.

Notes

These biscuits are best enjoyed warm. Serve them plain, or add a pat of butter and a drizzle of honey. They also pair well with gravy for breakfast or alongside soups and stews. Store leftovers in an airtight container for up to 2 days, or freeze tightly wrapped for longer storage.