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French Onion Deviled Eggs

A creamy, savory twist on classic deviled eggs, packed with the flavor of French onion soup.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: French
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs Hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup caramelized onions
Garnish
  • to taste Chives For garnish

Method
 

Preparation
  1. Hard boil the eggs, then peel and halve them.
  2. Remove the yolks and place them in a mixing bowl.
  3. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  4. Fold in the caramelized onions.
  5. Spoon or pipe the mixture back into the egg white halves.
  6. Garnish with chives before serving.

Notes

Best enjoyed fresh, but can be stored in the fridge for about 3 days in an airtight container. For best results, keep the filling separate until ready to serve.