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Garlic Butter Beef Bites with Potatoes

Tender beef wrapped in garlic butter sauce served with buttery baby potatoes, a cozy one-pot dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes, halved
  • 1/2 cup unsalted butter Melted
  • 4 cloves garlic, minced
Seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Method
 

Preparation
  1. In a slow cooker, place beef stew meat and halved baby potatoes.
  2. In a small saucepan over medium heat, melt the butter and add minced garlic, salt, black pepper, thyme, and rosemary. Stir well.
  3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or until the beef is tender and potatoes are cooked through.
  2. Stir before serving and enjoy your hearty meal!

Notes

Pro Tip: Don’t skip toasting the garlic — it makes all the difference! Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.