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Garlic Butter Lobster Linguine

A luxurious yet quick dish featuring tender lobster and perfectly cooked linguine in a creamy garlic sauce, ideal for impressing guests or treating yourself.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 700
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz linguine Dried linguine pasta
  • 2 pieces lobsters, cooked and chopped Fresh or pre-cooked lobster
  • 4 cloves garlic, minced Fresh garlic for best flavor
  • 1/2 cup butter Unsalted butter recommended
  • 1 unit Juice of 1 lemon Freshly squeezed juice
  • to taste Salt and pepper For seasoning
  • to taste Fresh parsley, chopped for garnish Adds freshness

Method
 

Preparation
  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  4. Stir in the cooked lobster and lemon juice, then season with salt and pepper.
  5. Add the cooked linguine to the skillet, tossing to coat it in the sauce.
  6. Serve immediately, garnished with fresh parsley.

Notes

For best results, serve in a colorful bowl. This dish can be stored in the fridge for 2-3 days or frozen for up to 2 months. Reheat in a skillet, adding a splash of water or extra butter.