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Garlic Butter Steak Bites

This Garlic Butter Steak Bites recipe is a quick and impressive dinner that combines tender steak, zucchini, and a flavorful garlic butter sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes Choose tender cuts for best results.
  • 1 medium zucchini, cut into half-moons Adds color and crunch.
  • 3 tablespoons butter For the garlic butter sauce.
  • 3 cloves garlic, minced To provide the garlic flavor.
  • 1 tablespoon olive oil For cooking the steak.
  • 1/2 teaspoon salt For seasoning the steak.
  • 1/4 teaspoon black pepper To enhance flavor.
  • optional Fresh parsley, chopped, for garnish Adds freshness.

Method
 

Preparation
  1. Pat the steak bites dry with paper towels. Season them with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
Cooking
  1. Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
  2. Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
  3. Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
  4. Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
  5. Cook for another 1-2 minutes until the steak is heated through.
  6. Garnish with fresh parsley if desired. Serve immediately.

Notes

Tips: Choose ribeye or sirloin for the best flavor and tenderness. Sear in batches for a perfect crust. Additional ingredients like soy sauce or red pepper flakes can add flavor and a kick!