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Gluten Free Breakfast Casserole

A delicious and satisfying gluten-free breakfast casserole made with eggs, veggies, and cheese, perfect for meal prep and customizable with your favorite ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 6 pieces eggs
  • 1 cup milk or dairy-free alternative
  • 2 cups diced vegetables (like bell peppers, onions, and spinach) Feel free to mix and match based on preference.
  • 1 cup shredded cheese (like cheddar or a dairy-free alternative) Ensure cheese is gluten-free.
  • to taste Salt and pepper
Optional Ingredients
  • 1 teaspoon garlic powder Optional
  • 1 teaspoon onion powder Optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add in the diced vegetables, shredded cheese, salt, pepper, and any optional spices you want to use.
  4. Pour the mixture into a greased casserole dish.
Cooking
  1. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
  2. Let the casserole cool slightly before slicing and serving.

Notes

This casserole can be assembled the night before; just cover and refrigerate. Bake it in the morning for a quick breakfast. Ensure your cheese and other ingredients are labeled gluten-free to avoid cross-contamination.