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Gluten-Free Cottage Cheese Breakfast Biscuits

Delicious and easy gluten-free breakfast biscuits made with cottage cheese, perfect for a protein-packed start to your day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder (optional) For added flavor
Wet Ingredients
  • 1 cup cottage cheese Provides protein and moisture
  • 1/4 cup butter, softened Ensure butter is softened for easy mixing
  • 1 tablespoon honey (optional) Add for sweetness

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the gluten-free flour, baking powder, salt, and garlic powder.
  3. Add the softened butter and cottage cheese to the dry ingredients. Stir until well combined.
  4. If you like a hint of sweetness, mix in the honey.
  5. Scoop the dough onto the prepared baking sheet, forming small round biscuits.
Baking
  1. Bake for 20-25 minutes or until the biscuits are golden brown on top.
  2. Remove from the oven and let them cool slightly before serving.

Notes

These biscuits can be customized with herbs or additional ingredients like cheese or bacon. Store in an airtight container for up to three days, refrigerate for a week, or freeze for up to three months.