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Gluten Free Empanadas

Delicious and versatile gluten-free empanadas that can be filled with your choice of meat, cheese, veggies, or beans. Perfect for sharing and making at home!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 empanadas
Course: Appetizer, Snack
Cuisine: Gluten-Free, Latin American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the dough
  • 2 cups gluten-free all-purpose flour Ensure it's a blend suitable for gluten-free baking.
  • 1/2 cup butter or margarine, cold and cubed Use cold for a flaky texture.
  • 1/4 cup ice-cold water Gradually add to help form the dough.
  • 1 egg Egg will help bind the dough.
  • to taste salt Season according to preference.
For the filling
  • as needed filling of your choice (e.g., ground meat, cheese, vegetables, or beans) Customize with your favorite fillings.

Method
 

Preparation
  1. In a bowl, mix the gluten-free flour and salt.
  2. Add the cold butter and mix until the mixture is crumbly.
  3. Stir in the egg.
  4. Gradually add the cold water until the dough comes together.
  5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the dough on a floured surface and cut it into circles.
  3. Place your desired filling in the center of each circle.
  4. Fold the dough to create half-moons and seal the edges.
  5. Place the empanadas on a baking sheet.
  6. Bake for 25-30 minutes or until they are golden brown.

Notes

Serve warm with dipping sauces like salsa, guacamole, or spicy mayonnaise. Add a fresh salad or rice for a complete meal. Make sure to let empanadas cool completely before storing in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Experiment with different fillings and flours as needed.