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Gluten-Free Greek Yogurt Bagels

Delicious and protein-packed gluten-free bagels made with Greek yogurt, perfect for a healthy breakfast or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: Greek
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.25 cups plain Greek yogurt Regular yogurt can be used but may alter texture.
  • 1 tablespoon honey or maple syrup Optional for sweetness.
  • 1 each egg white, beaten For brushing on top.
  • Sesame seeds or everything bagel seasoning Optional topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. Add the Greek yogurt and honey or maple syrup (if using) to the dry ingredients. Mix until a dough forms. It should feel slightly sticky but manageable; add a bit more flour if it’s too sticky.
  4. Divide the dough into 4 equal pieces and shape each one into a ball.
  5. Poke a hole through the center of each ball and gently shape them into bagels.
  6. Place the bagels on the prepared baking sheet and brush each with the beaten egg white.
  7. If desired, sprinkle sesame seeds or everything bagel seasoning on top.
Baking
  1. Bake for 20-25 minutes, until golden brown and cooked through.
  2. Allow to cool slightly before serving. Enjoy warm or toasted.

Notes

Store leftover bagels in an airtight container at room temperature for a couple of days. For longer storage, wrap individually and freeze. Thaw at room temperature or toast from frozen.