Gluten-Free Orange Almond Cake

Gluten-Free Orange Almond Cake

A delightful, moist, and light dessert that combines the bright flavor of orange with the nutty taste of almond, perfect for any occasion.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 large large eggs, divided Separate the yolks from the whites.
3/4 cup sugar 150 grams
1 large orange, zest and juice About 1/2 cup of juice.
1/2 cup vegetable or extra virgin olive oil
1/8 teaspoon almond extract (or orange extract), optional
3 cups almond flour 300 grams
1/2 tablespoon baking powder
Sliced almonds and powdered sugar for serving

Method

Preparation

Line or grease an 8 or 9-inch round springform pan. Preheat the oven to 350°F (180°C).
In a large bowl, add the sugar and the egg yolks (remember to save the egg whites in a separate bowl). Beat with a hand mixer or by hand until light and foamy.
Add the orange zest, orange juice, oil, and almond extract (if using). Beat for two more minutes.
Mix in the almond flour and baking powder until everything is combined and smooth.
In another bowl, beat the egg whites until they are firm. Carefully fold the egg whites into the batter.

Baking

Pour the batter into the prepared pan, level it out, and sprinkle with almond slices.
Bake for about 40 minutes or until the top is golden and set. You can test it by inserting a toothpick.

Serving

Let the cake cool, then remove it from the pan and serve with powdered sugar.

Notes

Ensure that the eggs are at room temperature for better mixing. When folding the egg whites into the batter, be gentle to keep the cake light and fluffy. You can use freshly squeezed orange juice for the best flavor. If you’re not a fan of almond extract, try orange extract for a stronger citrus flavor. Always check if the cake is baked through by inserting a toothpick; it should come out clean.