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Gluten-Free Pizza Bites

Fun and delicious gluten-free pizza bites, perfect for snacks or parties.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup gluten-free all-purpose flour Use a high-quality blend for best texture.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon dried Italian herbs
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup pizza sauce For mixing into the batter.
Mix-Ins
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices Can substitute with veggies for a vegetarian option.
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil For greasing the muffin tin.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with olive oil.
  2. In a large bowl, combine gluten-free flour, baking powder, Italian herbs, and salt. Mix well.
  3. Add the eggs and pizza sauce to the dry ingredients and stir until a smooth batter forms.
  4. Fold in the mozzarella cheese, mini pepperoni slices, and Parmesan cheese until evenly distributed.
  5. Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
Baking
  1. Bake for 16–18 minutes, or until the pizza bites are golden and cooked through.
  2. Allow them to cool slightly before serving.

Notes

Serve warm or at room temperature. Pair with extra pizza sauce for dipping. Store in an airtight container for up to 3 days, or freeze for up to 3 months. Make sure to use high-quality gluten-free flour for best results. Customize toppings as desired.