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Gluten-Free Tart Shells

Delicious gluten-free tart shells that are easy to make and versatile enough to fill with various fillings, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 tart shells
Course: Dessert, Snack
Cuisine: Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

For the tart shells
  • 1.5 cups gluten-free flour blend A blend that contains xanthan gum is preferred.
  • 0.5 cup unsalted butter, softened Ensure butter is at room temperature.
  • 0.25 cup powdered sugar
  • 0.25 teaspoon salt
  • 1 large egg yolk
  • 1 teaspoon vanilla extract

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour blend, softened butter, powdered sugar, and salt. Mix until the dough is crumbly.
  3. Add the egg yolk and vanilla extract. Mix until a dough forms.
  4. Press the dough into mini tart pans or a standard cupcake tin evenly.
  5. Bake for 12-15 minutes, or until the edges are lightly golden.
  6. Allow the tart shells to cool before filling with your favorite fillings.

Notes

Store any unused tart shells in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. Let them come to room temperature before serving.