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Gluten Free Tiramisu Brownies

Indulge in these fudgy gluten-free tiramisu brownies that perfectly blend classic tiramisu flavors with brownie goodness. Simple to make with easy ingredients, they're perfect for those with gluten sensitivities.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 9 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup gluten-free all-purpose flour
  • 1/3 cup cocoa powder High-quality cocoa powder recommended
  • 1 tablespoon espresso powder
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
Tiramisu Cream
  • 1 cup mascarpone cheese Can be substituted with dairy-free alternatives
  • 3/4 cup heavy whipping cream Dairy-free alternative can be used
  • 1/3 cup powdered sugar Adjust sweetness to taste
  • 1/4 cup brewed espresso or strong coffee, cooled Must be cooled before use
  • Unsweetened cocoa powder For dusting before serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the gluten-free flour, cocoa powder, and espresso powder.
  4. Combine the wet and dry ingredients and stir until a thick batter forms.
Baking
  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 20-25 minutes. Let the brownies cool completely.
Tiramisu Layer
  1. In another bowl, beat the mascarpone with powdered sugar until creamy.
  2. In a separate bowl, whip the heavy cream to stiff peaks.
  3. Fold the whipped cream into the mascarpone mixture.
  4. Add the cooled brewed espresso and gently fold to combine.
Assembly
  1. Spread the tiramisu cream over the cooled brownies.
  2. Chill for at least 2 hours.
  3. Dust with cocoa powder, slice, and serve chilled.

Notes

Serve these brownies chilled for the best flavor. You can add a dollop of whipped cream for extra indulgence.