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Gordon Ramsay's Lobster Bisque

A creamy and luxurious lobster bisque that brings restaurant-quality flavor to your home with minimal cleanup.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tails Lobster tails Use fresh or thawed frozen lobster
  • 2 tbsp Butter For sautéing
  • 1 medium Onion, chopped For flavor base
  • 1 medium Carrot, chopped Add sweetness and flavor
  • 1 stalk Celery, chopped For aromatic qualities
  • 2 cloves Garlic, minced Enhances overall flavor
  • 2 tbsp Tomato paste For depth and richness
  • 1 cup Dry white wine For deglazing
  • 4 cups Fish stock Can substitute with vegetable stock for a vegetarian option
  • 1 cup Heavy cream For that rich, creamy texture
  • to taste Salt Season as necessary
  • to taste Pepper Season to your preference
  • 1 tbsp Herbs (like thyme and bay leaf) For additional flavor

Method
 

Preparation
  1. In a large pot, melt butter over medium heat.
  2. Add chopped onion, carrot, celery, and garlic; cook until softened.
  3. Stir in tomato paste and cook for a couple of minutes.
  4. Add lobster tails (or shells) and sauté briefly.
Cooking
  1. Pour in white wine and deglaze the pot, cooking until reduced.
  2. Add fish stock, bring to a simmer, and cook for about 30 minutes.
  3. Remove the lobster, chop the meat, and return it to the pot.
  4. Stir in heavy cream and season with salt, pepper, and herbs.
  5. Blend the soup for a smooth consistency, then strain if desired.
  6. Serve hot, garnished with lobster meat and herbs.

Notes

For serving, use beautiful bowls and garnish with extra lobster meat and herbs. Pair with crusty bread for dipping. Leftovers can be stored in the fridge for about 3 days or frozen for up to a month.