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Green Pea Salad

A delightful and refreshing salad combining sweet green peas, crispy bacon, and creamy dressing, perfect for gatherings and barbecues.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen green peas, mostly thawed
  • 8 slices bacon, cooked crisp and chopped
  • 1/2 small red onion, thinly sliced
  • 6 oz. cheddar cheese, cubed
  • 3 Tbsp. minced fresh parsley
Dressing
  • 1/3 cup sour cream
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. white vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a small bowl, whisk together the sour cream, mayonnaise, salt, pepper, and vinegar to make the dressing.
  2. In a large bowl, combine the thawed green peas, chopped bacon, sliced red onion, cubed cheese, and minced parsley.
  3. Pour about two-thirds of the dressing over the salad and stir to combine.
  4. Cover and refrigerate for at least 2 to 4 hours.
  5. Just before serving, stir in the remaining dressing to your desired creaminess.

Notes

This salad is perfect as a side dish for barbecues and picnics. Serve chilled with grilled meats or sandwiches. For presentation, sprinkle extra parsley on top.