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Healthy Lemon Blueberry Cake

A delicious and healthy cake packed with fresh blueberries and lemon, made with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups almond flour
  • 0.5 cups coconut flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup maple syrup
  • 1 cup unsweetened applesauce
  • 0.5 cups almond milk Can substitute with any plant-based milk.
  • 0.25 cups fresh lemon juice
  • 1 tablespoon lemon zest
Fruits
  • 1 cup fresh blueberries Ensure they are fresh for the best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a cake pan.
  2. In a large bowl, mix the almond flour, coconut flour, baking soda, and salt together.
  3. In another bowl, combine the maple syrup, applesauce, almond milk, lemon juice, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Gently fold in the blueberries.
Baking
  1. Pour the batter into the prepared cake pan and spread evenly.
  2. Bake for 30-35 minutes or until a toothpick comes out clean.
  3. Let cool before serving.

Notes

This cake can be topped with whipped coconut cream or served with yogurt. Store leftovers in an airtight container for up to two days at room temperature or up to a week in the refrigerator.