Go Back

High-Protein Honey Garlic Shrimp

This quick and easy High-Protein Honey Garlic Shrimp combines sweet and savory flavors in a delightful dish that cooks in about 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp Marinade
  • 1 pound shrimp, peeled and deveined Use fresh or thawed shrimp
  • 1/4 cup honey
  • 1/4 cup soy sauce Can substitute with tamari or coconut aminos for gluten-free option
  • 3 cloves garlic, minced Do not skip toasting for better flavor
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • to taste Salt and pepper
For Serving
  • as needed Steamed rice or vegetables Serve over rice or with your preferred veggies

Method
 

Preparation
  1. In a bowl, whisk together honey, soy sauce, garlic, olive oil, ginger, and a sprinkle of salt and pepper.
  2. Add peeled shrimp to the marinade and let it sit for 15-30 minutes.
Cooking
  1. Heat a skillet over medium-high heat and add the marinated shrimp.
  2. Cook until they turn pink and opaque, about 2-3 minutes per side.
  3. Serve the shrimp over steamed rice or with your favorite vegetables.

Notes

For extra flavor, marinate shrimp longer. Substitute shrimp with chicken or tofu for variation. Add red pepper flakes for spice.