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High-Protein Honey Garlic Shrimp

A delicious and quick one-pan dish featuring shrimp in a sticky, sweet honey garlic sauce that's family-friendly and healthy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Use fresh shrimp for the best flavor and texture.
  • 1/4 cup honey
  • 1/4 cup soy sauce For a gluten-free version, replace with tamari or coconut aminos.
  • 3 cloves garlic, minced Toasting this in the sauce enhances flavor.
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • as needed Cooked rice or vegetables for serving Great served with fluffy rice or steamed vegetables.

Method
 

Cooking
  1. In a bowl, mix together the honey, soy sauce, and minced garlic.
  2. Heat olive oil in a pan over medium heat.
  3. Add the shrimp and cook until pink, about 2-3 minutes per side.
  4. Pour the honey garlic mixture over the shrimp and cook for an additional 1-2 minutes until the sauce thickens.
  5. Season with salt and pepper to taste.
  6. Serve over steamed rice or with your favorite vegetables.

Notes

This dish lasts about 3-4 days in the fridge in an airtight container. Freezes well for up to 3 months.