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Juicy Cucumber Caprese Salad

A refreshing twist on the classic Caprese salad featuring crunchy cucumbers, fresh mozzarella, and cherry tomatoes, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups Cucumbers, sliced Choose firm, fresh cucumbers.
  • 1 cup Fresh mozzarella cheese, cubed Use high-quality mozzarella.
  • 1 cup Cherry tomatoes, halved Ripe, sweet cherry tomatoes are best.
  • 1/2 cup Fresh basil leaves, torn Fresh basil is essential for flavor.
Dressing
  • 2 tablespoons Olive oil Extra virgin for best flavor.
  • 2 tablespoons Balsamic vinegar Can substitute with lemon juice.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Slice the cucumbers, cherry tomatoes, and mozzarella cheese into bite-sized pieces.
  2. In a large bowl, combine cucumbers, mozzarella, tomatoes, and basil leaves.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine all ingredients.
  6. Serve chilled or at room temperature.

Notes

Chill before serving for best flavor. Leftovers can be stored in an airtight container in the fridge for 1-2 days, but cucumbers may become soggy.