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Keto Deviled Egg Salad

A quick and delicious keto-friendly salad made with hard-boiled eggs, mayonnaise, and mustard. Perfect as a snack, appetizer, or light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 hard-boiled eggs Peeled and chopped
  • 1/4 cup mayonnaise Fresh for best flavor
  • 1 teaspoon Dijon mustard Adjust quantity to taste
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste Adjust according to personal preference
  • Chopped green onions or chives (optional) For added flavor
  • Paprika for garnish (optional)

Method
 

Preparation
  1. Peel the hard-boiled eggs and chop them into small pieces.
  2. In a bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  3. Add the chopped eggs to the mixture and gently fold until well combined.
  4. If desired, stir in chopped green onions or chives.
  5. Serve chilled, garnished with a sprinkle of paprika.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. For best taste, consume within one to two days.