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Lemon Orzo Pasta

A creamy, zesty pasta dish that combines the brightness of fresh lemons with the comforting taste of orzo pasta. Perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Base
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
Flavor and Cream
  • 1 lemon, juiced and zested Don’t hold back on the zest!
  • 1/2 cup heavy cream Can be substituted with lighter options
  • 1/2 cup grated parmesan cheese Feel free to add more for extra flavor
Garnish
  • Fresh parsley for garnish Adds freshness to the dish

Method
 

Cooking the Orzo
  1. Cook the orzo pasta according to package instructions. Drain and set aside.
Sautéing the Garlic
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Mixing Ingredients
  1. Stir in the cooked orzo, lemon juice, and lemon zest. Mix well.
  2. Pour in the heavy cream and stir until combined.
  3. Add grated parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.
Serving
  1. Garnish with fresh parsley before serving.

Notes

This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days. For meal prep, reheat with a splash of milk or cream.